photo: Floria Seroussi

photo: Teka e Fabi

I visited my sister yesterday and we were reminiscing about mom’s many travels to Paris. The conversation quickly drifted to one debate: Ladurée or Pierre Hermé macarons.

I like Ladurée better she prefer Pierre Hermé. Who is right?

Macarons are one of my favorite Parisian sweet treats in the world. The look of it alone makes me melt. Ladurée macarons are just right, firmer texture; the lemon is more bitter than sweet which is how I like my sweets.

Pierre Hermé on the other hand is too bold and intense for my taste and a bit mushy in texture.

So what is your preference?

To learn more visit Ladurée.fr and Pierre hermé

Have a very decadent day.

XOXO

Tawa